Dijo Le Dijana
|Title||Dijo Le Dijana|
"Dijo Le Dijana" is a cookbook that was published by the Setswana Editing Committee in Francistown, Botswana, in 1985. The title translates to "Foods and Meals of the Batswana." The book contains traditional recipes for dishes that are common in Botswana, as well as information about the cultural significance of food in the Batswana community. The book is written in Setswana, the national language of Botswana, and features illustrations and photographs. It is considered a valuable resource for those interested in the culinary traditions and cultural heritage of Botswana.
|Publisher||Setswana Editing Committee, Francistown|
|Number of Pages||22|
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